Mongolian Beef Stir Fry

This recipe comes from Pinterest via iheartumami.com. Enjoy!

Mongolian Beef, Stir Fry, Easy Recipe, Quick Recipe, Dinner Ideas

Ingredients

1 lb beef sirloin tips thin sliced against the grain

Cooking fat of your choice - ghee, coconut oil

2 tbsp coconut aminos

1 tbsp Red Boat fish sauce

2 tsp toasted sesame oil

3 large cloves garlic finely minced

3-inch long thin sliced ginger, from index through ring finger quantity (I do about half this amount of ginger)

2 red chili peppers (California fresno chili) remove seeds, slice to thin strips

3 bulbs scallions cut into 3-inch length, separate white and green parts

pinch of salt

Instructions

1. Thinly slice 1 lb. beef against the grain. Add coconut aminos, fish sauce, and sesame oil. Marinate the beef for 20 minutes.

2. In the meantime, prepare other ingredients: garlic, ginger, chili peppers, and scallions.

3. Heat 1 tbsp cooking fat of your choice over medium-high heat in a skillet. When hot, lower the heat to medium. Stir fry the beef with the marinade until it's no longer pink. Set aside.

4. Add a bit more cooking oil, saute the ginger, garlic, chili peppers, and white part of the scallions under medium to medium-high heat until fragrant. Season with a small pinch of salt.

5. Add beef and green part of the scallions back to the saute pan. Toss everything to combine and serve.

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