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Mongolian Beef Stir Fry

This recipe comes from Pinterest via Enjoy!

Mongolian Beef, Stir Fry, Easy Recipe, Quick Recipe, Dinner Ideas
Mongolian Beef, Stir Fry, Easy Recipe, Quick Recipe, Dinner Ideas


1 lb beef sirloin tips thin sliced against the grain

Cooking fat of your choice - ghee, coconut oil

2 tbsp coconut aminos

1 tbsp Red Boat fish sauce

2 tsp toasted sesame oil

3 large cloves garlic finely minced

3-inch long thin sliced ginger, from index through ring finger quantity (I do about half this amount of ginger)

2 red chili peppers (California fresno chili) remove seeds, slice to thin strips

3 bulbs scallions cut into 3-inch length, separate white and green parts

pinch of salt


1. Thinly slice 1 lb. beef against the grain. Add coconut aminos, fish sauce, and sesame oil. Marinate the beef for 20 minutes.

2. In the meantime, prepare other ingredients: garlic, ginger, chili peppers, and scallions.

3. Heat 1 tbsp cooking fat of your choice over medium-high heat in a skillet. When hot, lower the heat to medium. Stir fry the beef with the marinade until it's no longer pink. Set aside.

4. Add a bit more cooking oil, saute the ginger, garlic, chili peppers, and white part of the scallions under medium to medium-high heat until fragrant. Season with a small pinch of salt.

5. Add beef and green part of the scallions back to the saute pan. Toss everything to combine and serve.

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