This recipe comes from Pinterest from littlespicejar.com. It's easy, quick, and yummy. I serve the salmon with roasted potatoes that are also easy to prepare. I'll include directions for the potatoes as well down below. I hope you enjoy!
Baked Salmon with Garlic Butter
1 1/4 pound sockeye or coho salmon (preferably wild caught)
2 tablespoons lemon juice
2 cloves garlic, minced
2 tablespoons cold butter, cubed
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
1. Position a rack in the center of the oven and preheat the oven to 375 degrees Fahrenheit.
2. In a saucepan over medium heat, combine the lemon juice and minced garlic, allow the lemon juice to reduce to 1 tablespoon. Add in 1 tablespoon of butter, remove pan from heat and swirl so the butter starts to melt. Place back on the heat for a few seconds, remove and continue to swirl until butter completely melts. Repeat with second tablespoon of butter. When butter is completely melted, remove sauce from stove.
3. Place the salmon filet in a piece of foil large enough to fold over and seal. Using a brush or spoon, brush the salmon with the garlic butter sauce. Season with salt, pepper, Italian seasoning, and red pepper flakes. Cover with foil so that all sides are properly closed so the sauce does not leak out. You may have to have one piece of foil underneath the salmon and fold the edges up, and seal with a second piece of foil on top by crimping the two pieces of foil together like your sealing two pieced of pie crust together.
4. Bake the salmon for 12 minutes or until firm. Open the foil and allow the fish to broil under the broiler for 2-3 minutes, keeping an eye on it so the fish does not burn. Remove from the oven. Serve immediately.
1. I suggest using a good quality salmon for this recipe. Try to avoid using 'pink salmon' as this type of salmon is quite watery and will release lots of water in the baking process causing the fish to be wet and not flakey.
2. Please note baking time may vary slightly due to thickness of fish. Feel for firmness on the thickest part of the filet to make sure your fish is cooked through.
3. The salmon can also be wrapped in foil and barbecued at 375-400 degrees Fahrenheit for about the same amount of time give or take a minute or two. Allow the salmon to 'broil' the same way you would in the oven, by opening the foil and allow the fish to dry out for just 1-2 minutes.
12 ounce fingerling potatoes (or you can substitute larger potatoes and cut into similar size)
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1. Preheat oven to 450 degrees Fahrenheit. Thoroughly wash potatoes and pat dry. Prepare a baking sheet with foil and cooking spray.
2. Halve potatoes lengthwise. Place potatoes on prepared baking sheet and toss with 2 teaspoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Spread into a single layer. Roast until golden brown and tender, 18-20 minutes. While potatoes roast prepare salmon.
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