Avocado Tacos

This recipe comes from houseofyumm.com. This is a quick and yummy taco recipe that can be made with or without taco shells. I usually just cut up an avocado and pile on all the toppings without taco shells for myself, and use shells for my husband and three year old. Enjoy!


Ingredients

1 lb ground beef

1 tbsp chili powder

1/2 tsp salt

3/4 tsp cumin

1/2 tsp dried oregano

1/4 tsp garlic powder

1/4 tsp onion powder

4 oz tomato sauce

3 avocados halved

1 cup shredded cheddar cheese

1/4 cup cherry tomatoes sliced

1/4 cup lettuce shredded


Additional toppings:

cilantro

sour cream

hot sauce


Instructions

1. Add the ground beef to a medium size sauce pan. Cook over medium high heat until browned.

2. Drain the grease and add the seasonings and the tomato sauce. Stir to combine. Cook for 3-4 minutes.

3. Remove the pit from the halved avocados. Load the crater left from the pit with the taco meat. Top with cheese, tomatoes, lettuce, cilantro, and sour cream. Enjoy!


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