I use a store bought roux and rotisserie chicken to simplify this meal. If you do not plan on preparing the gumbo immediately, you can remove the meat from the chicken, and freeze and store it in a resealable plastic container to be used when you prepare the gumbo later in the week. This also speeds up prep time if done ahead of time. I follow the gumbo recipe on the Doguet's Roux with some modifications. I listed the brands of the types of sausage and tasso I prefer belo